3. “Santa Lucia” Long Sourdough Baguette
The classic rustic Sourdough Baguette is a staple throughout metropolitan and provincial France and has been exported and redefined world wide – often losing its authentic flavour, character and deep colouring. The Santa Lucia embodies the authentic rustic character of provincial French sourdough, crusty and chewy with a distinctively reserved sour note – however we have woven in an Italian Ciabatta twist that you will love. Like all our Sourdough breads, our technique, longer fermentation, and our own starter is the secret to the unique flavour experience.