2023 MENU

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BREAKFAST MENU

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1. THE SANTA LUCIA ROYAL

2 Eggs (Fried or scrambled), bacon or sausage, sautéed mushrooms, oven roasted olive oil and balsamic tomatoes. Served with our famous Santa Lucia Sourdough, stone baked bread – simply a King or Queen’s feast $25

2. ITALIANO BREAKFAST

Eggs (Fried or scrambled) lightly fried prosciutto di Parma, sausage, goat’s cheese, balsamic tomatoes AND oven roasted mushrooms with butter and hints of garlic. Served with our famous Santa Lucia Sourdough, stone baked bread –  la dolce vita! $25

3. EGGS ON SOURDOUGH

Fried eggs, bacon or sausage, balsamic tomatoes, served on our famous Santa Lucia Sourdough, stone baked bread. $21

4. HAM, CHEESE AND TOMATO SOURDOUGH

Ham, cheese and fresh tomatoes, served on our famous Santa Lucia Sourdough, stone baked bread. (toasted). $18

5. LA VEGIETIAN SOURDOUGH

Goat’s cheese, mushroom, sundried tomatoes, black olives, served on our famous Santa Lucia Sourdough, stone baked bread. $18

 

6. ON SOURDOUGH (your choice)

Artisanal Salami or Smoked ham or Cheese (Jarlsberg or premium tasty) famous Santa Lucia Sourdough, stone baked bread. $13

7. CONFITURE (REAL JAM)

Strawberry or Apricot French Confiture with butter served on Santa Lucia Sourdough, stone baked bread. $13

8. NUTELLA AND PISTACHIO

Butter, Nutella topped with freshly grated Pistachio on Santa Lucia Sourdough, stone baked bread.  $13

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  BAGUETTES – OPEN & CLOSED BAGUETTES

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1. CONFITURE

Strawberry or Apricot French Confiture with butter served on 2 halves of a Santa Lucia Baguette $11

 

2. NUTTELA AND PISTACHIO

Butter, Nutella topped with freshly grated Pistachio on 2 halves of a Santa Lucia baguette  $11

 

3. BAGUETTE AU PORC (PORK BAGUETTE)

The Rustic Artisan’s Baguette Au Porc starts with a Santa Lucia Baguette with a subtle Sourdough note, layered with a generous serving of premium slow cooked pork collar butt, joined by a harmonious symphony composed of our Artisanal French Style Mayonnaise, our Artisanal Liver Pate, grated carrot, Coriander, Lettuce and finished with a choice of Tobasco Sauce, MAZAVAROU or chillie Sauce/flakes.     $15

4. BAGUETTE A L’AGNEAU (LAMB BAGUETTE)

The Rustic Artisan’s Baguette Au Lamb starts with a SANTA LUCIA Baguette, layered with a generous serving of premium slow cooked lamb, joined by a harmonious symphony composed of our Artisanal French Style Mayonnaise, mint, truss tomatoes, Lettuce and finished with a topping of your choice Tobasco Sauce, MAZAVAROU or chillie Sauce/flakes.     $18

 

5. ARTISANAL CHICKEN LIVER PATE

The Rustic Artisan’s signature in house Chicken liver Pate served with butter and on 2 halves of a SANTA LUCIA baguette   $13

 

6. SAUCISSON (SALAMI)

2 halves of a SANTA LUCIA baguette served with Saucisson (Salami) ,French Artisanal mayonnaise and Lettuce   $15

 

7. JAMBON (HAM)

2 halves of a SANTA LUCIA baguette served with Saucisson (Salami), French Artisanal mayonnaise and Lettuce    $15

 

8. SAUMON (SALMON)

 2 halves of a SANTA LUCIA baguette served with SAUMON (Salmon), French Artisanal mayonnaise and Lettuce  $18

9. PROSCIUTTO DI PARMA

 2 halves of a SANTA LUCIA baguette served with Prosciutto Di Parma, French Artisanal mayonnaise and Lettuce    $18

10. SERRANO HAM (AGE SPANISH HAM)

 2 halves of a SANTA LUCIA baguette served with Serrano Ham, French Artisanal mayonnaise and Lettuce    $18

11. LA SAUCISSE (FRENCH SAUSAGE)

 2 halves of a SANTA LUCIA baguette served with a French style sausage, caramelized onions, French style mayonnaise, and a homemade balsamic, tomato relish.    $18

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CROISSANT MENU

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1. MARIE-CLAIRE

1 fried Egg, bacon or French style sausage, oven roasted olive oil and balsamic tomatoes. Served within a large Croissant made with pure French AOP approved butter $21

2. CONTINENTAL

Eggs (fried or scrambled), lightly fried prosciutto di Parma, goat’s cheese, balsamic tomatoes. Served within a large Croissant made with pure French AOP approved butter $21

3. HAM, CHEESE AND TOMATO

Smoked Ham, cheese and fresh tomatoes served within a large Croissant made with pure French AOP approved butter $15

4. LA VEGETARIAN CROISSANT

Goat’s cheese, mushroom, sundried tomatoes, black olives, served within a large Croissant made with pure French AOP approved butter $21

5. CROISSANT AVOCATE (AVOCADO)

Smoked ham, avocado, finely sliced truss tomatoes, hints of goat’s cheese, served within a large Croissant made with pure French AOP approved butter $21

 

6. CONFITURE (REAL JAM)

Strawberry or Apricot French Confiture with butter served with a large Croissant made with pure French AOP approved butter $9.50

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DELUXE  SWEET CROISSANT MENU

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7. NUTELLA AND PISTACHIO

Large Croissant made with pure French AOP approved butter, topped with fresh Pistachio and orange blossom water syrup, filled with a decadent Nutella crème.  $9.50

8. ALMOND CRIOSSANT

Croissant made with pure French AOP approved butter, topped with toasted almonds, and orange blossom water syrup and filled with a delightfully rich almond and mascarpone crème.  $9.50

9. PUITS D’ AMOUR CROISSANT

Croissant made with pure French AOP approved butter, and filled with our signature Mascarpone, custard Crème infused with a unique island coconut and topped with an exquisite Fermented Cherry. $9.50

 

10. BANANA, NUTELLA & PISTACHIO CROISSANT

Croissant made with pure French AOP approved butter, and filled with fresh bananas, our decadent Nutella Crème and topped with freshly grated pistachio  $9.50

11. STRAWBERRY & BELGIUM CHOCOLATE GANACHE CROISSANT

Croissant made with pure French AOP approved butter, and filled with fresh strawberries, our decadent Belgium chocolate ganache and drizzled with more chocolate ganache $9.50

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  PIZZA MENU

SOURDOUGH, STONE BAKED, HAND SHAPED

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1. THE SANTA LUCIA

Prosciutto di Parma, goat’s cheese, black olives and sundried tomatoes $25

 

2. LA PROSCIUTTO

Prosciutto di Parma, mozzarella and fresh tomatoes $22

 

3. LE SAUMON (SALMON)

Smoked salmon, goat’s cheese and grass fed garlic butter oil $25

 

4. El JAMON (AGED SPANISH HAM)

Aged Serrano ham, goat’s cheese and fresh tomatoes $22

 

5. LA VEGETARIAN

Goat’s cheese, mushroom, sundried tomatoes, black olives $25

 

6. CLASSIC MARGARITA

Mozzarella with fresh tomatoes and basil. $15

 

7. THE RUSTIC ARTISAN

Margarita base, smoked ham, artisanal salami, mushrooms and fresh tomatoes

  

8. AU PORC (Marinated Pork)

Margarita base, Marinated slow cooked Pork collar butt, mozzarella, fresh tomatoes and artisanal chillies. $23

 

9. L’AGNEAU (LAMB)

Margarita base, marinated slow cooked lamb, feta cheese, fresh tomatoes and artisanal chillies. $25

 

10. RICARDO

Long cured Artisanal Salami, mushroom, black olives and artisanal chillies $22

 

11. SEBASTIANO

Select chicken thigh fillets, long cured Artisanal Salami, mushrooms and artisanal chillies $22

 

***Chillies are optional and goat’s cheese can be replaced with Mozzarella***

***All pizzas are large and Napolitano style hand shaped****

 

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  MEAT PLATTERS & STEAK

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1. PLATEAU A L’AGNEAU (LAMB PLATTER)

A generous serving of premium slow cooked lamb, with a premium platter of salad, finely sliced trust tomatoes, Lettuce, a side of our artisanal French style mayonnaise) with a Santa Lucia stone baked, sourdough baguette. $27

 

2. PLATEAU AU PORC (PORK PLATTER)

A generous serving of premium slow cooked pork collar butt, with a premium platter of salad, (finely sliced trust tomatoes, Lettuce, a side of our artisanal French style mayonnaise) with a Santa Lucia stone baked, sourdough baguette. $25

 

3. MARINATED PORK COLLAR BUTT STEAK

If you have never had a pork collar butt steak….life starts today! A juicy, marbled, tender cut of Pork Collar Butt, marinated overnight in our secret red wine marinade – cooked to perfection and served with a Spanish salad of trust tomatoes, Lettuce and hints of Manchego Cheese. Accompanied with a Santa Lucia stone baked, sourdough baguette. $27

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  SALAD MENU

(INCLUSIVE OF VEGETARIAN & MEAT SALADS)

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1. THE RUSTIC SPANISH SALAD

A variety of seasonal lettuce leaves, aged Italian balsamic vinegar, extra virgin first cold pressed olive oil, sundried tomatoes and hints of Manchego (Spanish cheese) $18

2. THE RUSTIC AVOCADO SALAD

A variety of seasonal lettuce leaves, aged Italian balsamic vinegar, extra virgin first cold pressed olive oil, avocado, cucumber, fresh tomatoes $18

3. THE RUSTIC MEDITERRANEAN SALAD

A variety of seasonal lettuce leaves, aged Italian balsamic vinegar, extra virgin first cold pressed olive oil, sundried tomatoes, feta cheese and black olives $18

4. THE RUSTIC SALAD A L’AGNEAU (LAMB SALAD)

A variety of seasonal lettuce leaves, aged Italian balsamic vinegar, extra virgin first cold pressed olive oil, fresh tomatoes, feta cheese and black olives.( with a side of our French style mayonnaise) $21

5. THE RUSTIC SALAD AU PORC (PORK SALAD)

A variety of seasonal lettuce leaves, aged Italian balsamic vinegar, extra virgin first cold pressed olive oil, sundried tomatoes, goat’s cheese and black olives. (with a side of our French style mayonnaise) $18

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 (DELUXE MAINS)

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1. Coq au Vin- The Rustic Artisan’s Coq au Vin is divine slow cooked chicken thigh fillets with sautéed smoked bacon, mushrooms, hints of tomatoes and cooked for hours and hours in a red wine Pinot Noir sauce.

2. Porc Ragu (Pork)  – Slow cooked, pork collar butt, in a  divine red wine sauce with sautéed carrots, thyme, rosemary and caramelised onions.

 

3. Beef Creme Napolitana – Classic red napolitana sauce, with a subtle crème bechamel infusion accompanied with tender minced beef.

 

(Dishes served with a choice of our famous inhouse Sourdough bread, rice or pasta.

Pork and lamb platters served with our in house sourdough stone baked bread